The Journey Beyond
Choose any one meal you ate recently (it could be anything, for example, roti and dal, rice and sambar, idli and chutney, and so on). For each main item in the meal, find out and explain: (i) how the carbon in it originally came from carbon dioxide in the air through photosynthesis, and (ii) how the nitrogen in it likely came from the atmosphere into the soil (for example, by bacteria or through the Haber-Bosch process and fertilisers) and then into the plant. Further, list other human activities involved in producing or cooking this meal that add extra carbon dioxide or nitrogen to the environment.
Worked example using: Roti and Dal
Part 1 - How carbon entered the food through photosynthesis
Roti (from wheat): Wheat plants absorb CO2 from the atmosphere through stomata in their leaves. Using sunlight, water, and chlorophyll, they convert CO2 into glucose through photosynthesis: CO2 + H2O + sunlight → glucose + O2. The glucose is stored as starch in the wheat grain. The carbon in the roti originally came from atmospheric CO2.
Dal (from lentils): Lentil plants similarly absorb CO2 through photosynthesis and build carbon-rich proteins in their seeds. All carbon in the dal - in proteins, fats, and carbohydrates - originally came from atmospheric CO2.
Part 2 - How nitrogen entered the food
Wheat: Atmospheric nitrogen (N2) is fixed into ammonia by Azotobacter bacteria in the soil and also through lightning. In modern farming, the Haber-Bosch process converts atmospheric nitrogen into ammonia, which is used to make fertilisers (urea, ammonium nitrate). Wheat roots absorb nitrates from the soil and use them to make proteins stored in the grain.
Lentils: Lentils are legumes. Rhizobium bacteria in their root nodules fix atmospheric nitrogen directly into the soil as nitrates. The lentil plant assimilates these nitrates into protein-rich seeds - making dal a naturally nitrogen-rich food with less dependence on chemical fertilisers.
Part 3 - Human activities that add extra CO2 or nitrogen to the environment
- Cooking fuel: Burning LPG or wood to cook roti and dal releases CO2.
- Transport: Trucks carrying wheat and lentils from farms to cities burn diesel and release CO2.
- Fertiliser production: The Haber-Bosch process is energy-intensive and releases CO2.
- Fertiliser overuse: Excess nitrate fertilisers run off into rivers and lakes (eutrophication), and release nitrous oxide (N2O) - a potent greenhouse gas - from the soil.
- Food packaging: Plastic packaging requires fossil fuel energy to produce and contributes to CO2 emissions.